Golden Ale Extract - Beer Recipe - Brewer's Friend

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Golden Ale Extract

320 calories 32.4 g .750 L
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12.64 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Papa Kevs Brewing
Calories: 320 calories (Per .750L)
Carbs: 32.4 g (Per .750L)
Created: Tuesday October 4th 2022
1.046
1.011
4.6%
10.0
6.2
n/a
13.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 53.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 7.8%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.88 18.2%
5 g East Kent Goldings5 g East Kent Goldings Hops $ 0.13 / g
$ 0.65 		Pellet 5 Boil 30 min 2.15 9.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.5 18.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 1 min 0.22 18.2%
20 g Mosaic20 g Mosaic Hops $ 0.13 / g
$ 2.60 		Pellet 12.5 Boil 1 min 1.21 36.4%
55 g / $ 3.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
4 g Yeast Nutrient Other Boil 10 min.
$ 1.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.70 / each
$ 9.40
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 9.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
(Unity Water) North 2019, Sunshine Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 100 °C 100 °C 60 min
12 L Top Off 17 °C 17 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.9 L) 11.1
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 12.5 L) 12.6
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 12
Going into fermentor 22
Total: 23.1  
Equipment Profile Used: System Default
"Golden Ale Extract" British Golden Ale beer recipe by Papa Kevs Brewing. Extract, ABV 4.57%, IBU 9.96, SRM 6.22, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Fuggles, East Kent Goldings, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-10-04 07:06 UTC