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Hamblen Woods FES

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Butch
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday September 17th 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (rager):

50.1

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.1%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	28.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7%
0.75 lb	United Kingdom - Brown0.75 lb Brown	32	65	5.3%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5.7	Boil	60 min	50.12	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		50.12	100%
2 oz / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Underpitch sacchromyces using only one pack. Once fermentation begins, pitch 800ml starter of Brett Brux -WLabs

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-03 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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