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Celebration Ipa

194 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
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Amount Fermentable PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 66.7%
6 lb German - Vienna6 lb Vienna 37 4 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.2%
24 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min24.42
2 oz Cascade2 oz Cascade HopsPellet7Boil15 min11.31
2 oz Comet2 oz Comet HopsPellet11Boil15 min17.77
2 oz Cascade2 oz Cascade HopsPellet7Boil0 min
2 oz Comet2 oz Comet HopsPellet11Boil0 min
2 oz Comet2 oz Comet HopsPellet11Whirlpool at 170 °F30 min6.87
2 oz Simcoe2 oz Simcoe HopsPellet12.7Whirlpool at 170 °F30 min7.93
2 oz Centennial2 oz Centennial HopsPellet10Whirlpool at 170 °F30 min12.48
Mash Guidelines
Amount Description Type Temp Time
10 galTemperature140 F15 min
--Infusion150 F60 min
10 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
Other Ingredients
Amount Name Type Use Time
5 gCalcium Chloride5 g Calcium ChlorideWater AgtMash1 hr.
9 gGypsum9 g GypsumWater AgtMash1 hr.
10.56 mlPhosphoric acid10.56 ml Phosphoric acidWater AgtMash1 hr.
4.64 mlPhosphoric acid4.64 ml Phosphoric acidWater AgtSparge1 hr.
Attenuation (custom):
Optimum Temp:
68 - 80 °F
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.94%, IBU 80.78, SRM 7.72, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), CaraMunich) Hops: (Magnum, Cascade, Comet, Simcoe, Centennial) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 112
Brew Count: 1
Last Updated: 2018-08-17 19:15 UTC
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