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ASL IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adriano Leme
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday September 8th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

69.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.42 kg	American - Pilsner5.42 kg Pilsner	37	1.8	97.3%
0.15 kg	American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L	33	150	2.7%
5.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	12.7	6.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	20 min	16.54	16.1%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	9.45	9.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.1	Boil	15 min	10.49	9.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.94	9.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.1	Boil	10 min	10.22	12.9%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Aroma	5 min	3.8	9.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.2%
17 g	Hallertau Blanc17 g Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		11%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.1	Dry Hop	7 days		9.7%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Hallertau Blanc (Pellet) 57 g Hallertau Blanc (Pellet) Hops	25.95	36.9%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	22.48	31%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	20.71	32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 L	Temperature	--	63 °C	30 min
15.8 L	Temperature	--	66 °C	45 min
15.8 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.75 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

954

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Brews

Public: Yup, Shared
Last Updated: 2015-12-22 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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