View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Abyssopelagic

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday October 16th 2013

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

117.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	61%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.9%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	14.6%
1 lb	German - Carafa III1 lb Carafa III	32	535	4.9%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	4.9%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15	First Wort	0 min	22.78	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	20	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	10 min	7.91	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	10 min	14	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	25.35	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Whirlpool at 212 °F	0 min	10.03	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Whirlpool at 212 °F	0 min	17.75	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	3 days		7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Dry Hop	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	22.78	7.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	45.35	46.2%
3 oz	Centennial (Pellet)	17.94	23.1%
3 oz	Columbus (Pellet)	31.75	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Sacch Rest @ 152F	Temperature	--	152 °F	60 min
9 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Rice Hulls	Other	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
3 tsp	Gypsum	Water Agt	Mash	90 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 3.0oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	7	67
3 Campden Tablets for 15 gallons of starter water. Gypsum added to brew water for additional calcium and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator

Notes

"the abyssopelagic layer or pelagic zone that contains the very deep benthic communities near the bottom of oceans. "Abyss" derives from the Greek word ἄβυσσος, meaning bottomless. At depths of 4,000 to 6,000 metres (13,123 to 19,685 feet), this zone remains in perpetual darkness and never receives daylight. It is the deeper part of the midnight zone which starts in the bathypelagic waters above.[1][2]"

Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F.

Last Updated and Sharing

1,097

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-12 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!