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Raison for the Saison

169 calories 8.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created Monday November 14th 2016
1.053
1.001
6.86%
22.89
5.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 71.8%
2 lb American - Wheat2 lb Wheat 38 1.8 10.3%
2 lb American - Rye2 lb Rye 38 3.5 10.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.1%
0.01 lb Molasses0.01 lb Molasses 36 80 0.1%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.3%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.3%
19.51 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 60 min 15.3 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 15 min 7.59 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Fresh Ginger Herb Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 6.86%, IBU 22.89, SRM 5.36, Fermentables: (Pilsner, Wheat, Rye, Munich - Dark 20L, Molasses, CaraMunich, CaraVienne) Hops: (Hallertau Blanc) Other: (Fresh Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 23:01 UTC
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