Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Hop Union - German Spalt0.7 oz German Spalt Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
27.2 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 qt |
BIAB |
Infusion |
-- |
152 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 g |
Whirlflock
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: .75 ounce per gallon
CO2 Level: 2.0 Volumes |
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
"Bamberg Special" Rauchbier beer recipe by Professer Zymie. BIAB, ABV 5.54%, IBU 27.2, SRM 9.89, Fermentables: (Pilsner, Smoked Malt, Crystal 60L, Melanoidin) Hops: (German Spalt) Other: (Whirlflock, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 18:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
