Bamberg Special - Beer Recipe - Brewer's Friend

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Bamberg Special

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 1.33 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Professer Zymie
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 29th 2016
1.054
1.012
5.5%
27.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb German - Pilsner1.7 lb Pilsner 38 1.6 52.8%
1.20 lb German - Smoked Malt1.2 lb Smoked Malt 37 3 37.3%
0.19 lb United Kingdom - Crystal 60L0.19 lb Crystal 60L 34 60 5.9%
0.13 lb German - Melanoidin0.13 lb Melanoidin 37 25 4%
3.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hop Union - German Spalt0.7 oz German Spalt Hops Pellet 2.4 Boil 60 min 27.2 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Whirlflock Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75 ounce per gallon       CO2 Level: 2.0 Volumes
 
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 8 11 15 5 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt BIAB Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.51 g | 14 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 2.91 11.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.33 5.3  
Volume into fermentor 1.33 5.3  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Bamberg Special" Rauchbier beer recipe by Professer Zymie. BIAB, ABV 5.54%, IBU 27.2, SRM 9.89, Fermentables: (Pilsner, Smoked Malt, Crystal 60L, Melanoidin) Hops: (German Spalt) Other: (Whirlflock, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 18:49 UTC