Zegema Beach IPA - Extract Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Zegema Beach IPA - Extract

221 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mighty Halls Brewing
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://competition.cialers.org/
Created: Saturday January 30th 2016
1.067
1.014
7.0%
74.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 85.7%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 14.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 53.67 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.46 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 2.31 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.98 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Citrus Fruit - No Rind (Optional) Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3rd Place - American IPA - 2015 Operation: Fermentation - Cane Island Alers



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 18:11 UTC
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Meanbrews 10/22/2021 at 03:42pm
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