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Russian Imperial Stout

342 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Pearsall
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created Wednesday March 12th 2014
1.103
1.020
10.88%
71
50
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb United Kingdom - Maris Otter Pale16.75 lb Maris Otter Pale 38 3.75 76.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.7%
1 lb American - Victory1 lb Victory 34 28 4.5%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 3.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.4%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.5 28.6%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 24.73 42.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.78 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 508 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Andy Pearsall, Method: All Grain, Style: Russian Imperial Stout, ABV 10.88%, IBU 71, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Victory, Blackprinz, Carapils (Dextrine Malt)) Hops: (Nugget, Northern Brewer) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 19:59 UTC
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