Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

342 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Pearsall
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday March 12th 2014
1.103
1.020
10.9%
71.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb United Kingdom - Maris Otter Pale16.75 lb Maris Otter Pale 38 3.75 76.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.7%
1 lb American - Victory1 lb Victory 34 28 4.5%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 3.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.5 28.6%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 24.73 42.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.78 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Andy Pearsall. All Grain, ABV 10.88%, IBU 71, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Victory, Blackprinz, Carapils (Dextrine Malt)) Hops: (Nugget, Northern Brewer) Other: (irish moss)
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  • Last Updated: 2018-10-06 19:59 UTC