SjimpHansens Wit 2.0 Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SjimpHansens Wit 2.0

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 30th 2015
1.051
1.012
5.1%
11.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 35.1%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 61.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 11.12 60%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g knust koriander Spice Boil 5 min.
20 g appelsinskall Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SjimpHansens Wit 2.0" Witbier beer recipe by SjimpHansen. All Grain, ABV 5.06%, IBU 11.12, SRM 3.42, Fermentables: (Unmalted Wheat, Pilsner, Flaked Oats) Hops: (Saaz, Cascade) Other: (knust koriander, appelsinskall)
Brewer's Friend Logo
Last Updated and Sharing
 
1,097
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-12 20:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top