SjimpHansens Wit 2.0

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday January 30th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

11.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Unmalted Wheat2 kg Unmalted Wheat	36	2	35.1%
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	61.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	11.12	60%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	11.12	60%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	knust koriander		Spice	Boil	5 min.
20 g	appelsinskall		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	22.8
Mash volume with grains	26.6
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 14.7 L)	11.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	25
Going into fermentor	25
Total:	34.6
Equipment Profile Used:	System Default

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Last Updated: 2015-10-12 20:30 UTC

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SjimpHansens Wit 2.0