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Non-Alcohol Stout

Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 1020 liters (ending kettle volume)
Pre Boil Size: 1090 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 6194 calories (Per 20L)
Carbs: 1415.7 g (Per 20L)

Created: Tuesday April 17th 2018

Original Gravity:

7.7 °P

Final Gravity:

6.8 °P

ABV (standard):

0.5%

IBU (tinseth):

20.0

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Simpsons - Finest Pale Ale Maris Otter75 kg Finest Pale Ale Maris Otter	37	2.6	61%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	20.3%
6 kg	Weyermann - Caramunich Type 26 kg Caramunich Type 2	34	45	4.9%
15 kg	Weyermann - Carafa I15 kg Carafa I	32	340	12.2%
2 kg	Weyermann - Roasted Barley2 kg Roasted Barley	29.9	432	1.6%
123 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
330 g	Yakima Chief Hops - Chinook330 g Chinook Hops	Pellet	13.8	Boil	70 min	14.17	35.5%
300 g	Barth-Haas - Fuggles300 g Fuggles Hops	Pellet	5.3	Boil	20 min	2.9	32.3%
300 g	Yakima Valley Hops - Willamette300 g Willamette Hops	Pellet	5.4	Boil	20 min	2.95	32.3%
930 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	Yakima Chief Hops - Chinook (Pellet) 330 g Chinook (Pellet) Hops	14.17	35.5%
300 g	Barth-Haas - Fuggles (Pellet) 300 g Fuggles (Pellet) Hops	2.9	32.3%
300 g	Yakima Valley Hops - Willamette (Pellet) 300 g Willamette (Pellet) Hops	2.95	32.3%
930 g / $ 0.00

Yeast

- la-01

Amount:	1 Each	Cost:
Attenuation (custom):	12%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2761 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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