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Pandemic Porter

Method: BIAB
Style: Brown Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:

5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday February 18th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.4

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	3.5	80%
0.50 kg	Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L	35.4	60	10%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.3	Boil	60 min	16.52	40%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.93	20%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.8	20%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	10 min	2.18	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - East Kent Goldings (Leaf/Whole)	16.52	40%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	8.73	40%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	2.18	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min
8 L		Sparge	77 °C	77 °C	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Unaltered Municipal water - Greater Victoria, BC, Canada
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

805

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Stibbs

Discussion about this recipe:

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DavidSpencer • 06/05/2020 at 03:09pm

5 of 5

Perfect porter. Could be a base for coffee, chocolate..etc

DavidSpencer • 12/16/2020 at 04:14pm
So good. People who don't like "dark" beers enjoyed this. And Porter/Stout drinkers find this is one of the best I've brewed. Best racked into primary with lots of trub and without removing hot break. It adds flavour and helps clear it.

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Pandemic Porter

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