Pandemic Porter - Beer Recipe - Brewer's Friend

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Pandemic Porter

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 18th 2020
1.045
1.011
4.5%
27.4
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 80%
0.50 kg Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L 35.4 60 10%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 60 min 16.52 40%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 5.93 20%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 2.8 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 2.18 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Unaltered Municipal water - Greater Victoria, BC, Canada
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
8 L Sparge 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 32.9
Mash volume with grains (equipment estimates 38.5 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.3
Top off amount 0.7
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Pandemic Porter" Brown Porter beer recipe by Me. BIAB, ABV 4.49%, IBU 27.43, SRM 30, Fermentables: (Pale Ale Malt 2-Row, Caramel Munich 60L, Chocolate) Hops: (East Kent Goldings, Fuggles, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 18:03 UTC