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Bunkerbräu SE

176 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Friday January 16th 2015
1.057
1.016
5.4%
27.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 41.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 20.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.3%
0.30 kg Brown Rice Syrup - Gluten Free0.3 kg Brown Rice Syrup - Gluten Free 44 2 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Boil 90 min 24.77 60%
20 g Cascade20 g Cascade Hops Leaf/Whole 6 Aroma 5 min 3.08 40%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bunkerbräu SE" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 5.42%, IBU 27.85, SRM 11.48, Fermentables: (Vienna, Caramel / Crystal 30L, Liquid Malt Extract - Light, Brown Rice Syrup - Gluten Free) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 12:55 UTC
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