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Nosferatu clone

208 calories 22 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday September 25th 2018
1.063
1.016
6.17%
74.63
15.01
5.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.6%
15.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 90 min 52.14 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 10.14 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 7.41 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 4.07 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 1 min 0.88 20%
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Mash at 154F

I did add lactic 2.5ml for a pH of 5.2

I did not hit preboil gravity. I added 1/2 Lb DME

Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20

OG 1.063 FG 10.12 6.69%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 19:01 UTC
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