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Raw IPA

217 calories 23.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy G. Holm
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created Saturday July 2nd 2016
1.070
1.019
6.63%
46.27
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar - (late addition) 46 0 22%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late addition) 45 15 11%
1 kg Castle Munich Light1 kg Castle Munich Light 38 6.1 22%
0.50 kg Castle Crystal0.5 kg Castle Crystal 10 55 11%
0.25 kg Castle Special B0.25 kg Castle Special B 10 290 5.5%
1.30 kg Castle Pale Ale1.3 kg Castle Pale Ale - (late addition) 38 3.8 28.6%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12 Whirlpool at 75 °C 10 min 20 38.5%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool at 67 °C 10 min 16 30.8%
20 g Cascade20 g Cascade Hops Pellet 7.7 Whirlpool at 67 °C 10 min 10.27 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 65 °C 30 min
15 L Temperature 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed: 02-07-2016
Process: Single infusion mash. Used the malt from Nelson IPA brewed on the same day. Added Munich Light, Crystal, Special B.
The Pale Ale in fermentables list is only to adjust the OG in the recipe.

OG: 1.070
Yeast starter: 250ml
FG: 1.020

Notes:
05-07-2016: Fermenting very slowly.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 08:40 UTC
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