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Raw IPA

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy G. Holm
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday July 2nd 2016
1.070
1.019
6.6%
46.3
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 22%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 11%
1 kg Castle Munich Light1 kg Castle Munich Light 38 6.1 22%
0.50 kg Castle Crystal0.5 kg Castle Crystal 10 55 11%
0.25 kg Castle Special B0.25 kg Castle Special B 10 290 5.5%
1.30 kg Castle Pale Ale1.3 kg Castle Pale Ale - (late boil kettle addition) 38 3.8 28.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12 Whirlpool at 75 °C 10 min 20 38.5%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool at 67 °C 10 min 16 30.8%
20 g Cascade20 g Cascade Hops Pellet 7.7 Whirlpool at 67 °C 10 min 10.27 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 30 min
15 L Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 14.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 15
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 19  
Equipment Profile Used: System Default
 
Notes

Brewed: 02-07-2016
Process: Single infusion mash. Used the malt from Nelson IPA brewed on the same day. Added Munich Light, Crystal, Special B.
The Pale Ale in fermentables list is only to adjust the OG in the recipe.

OG: 1.070
Yeast starter: 250ml
FG: 1.020

Notes:
05-07-2016: Fermenting very slowly.

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  • Last Updated: 2016-11-20 08:40 UTC