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Simcoe Smash

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Monday August 17th 2015
1.052
1.012
5.24%
43.41
5.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.6 First Wort 0 min 23.86 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Boil 15 min 19.55 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Aroma 0 min 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Dry Hop 3 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Temperature 68 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.24%, IBU 43.41, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-17 10:46 UTC
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