Simcoe Smash - Beer Recipe - Brewer's Friend

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Simcoe Smash

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 17th 2015
1.052
1.012
5.2%
43.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.6 First Wort 0 min 23.86 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Boil 15 min 19.55 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Aroma 0 min 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Dry Hop 3 days 25%
100 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 38.9
Mash volume with grains (equipment estimates 38.3 L) 42.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Simcoe Smash" American Pale Ale beer recipe by Dafydd. BIAB, ABV 5.24%, IBU 43.41, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 10:46 UTC