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PRIMA PILS CLONE
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German Pilsner (Pils)
|
20 Litres |
1.048 |
1.008 |
5.35 |
45.59 |
4.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 1:38 AM |
| Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off |
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Harvest Pumpkin Lager
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Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.91 |
25.76 |
13.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 10.53 psi |
Creation
Date: 6/11/2023 9:25 PM |
Notes: Reusing yeast from a previous brew.
Add pumpkin purée to mash with grains.
Mash 90 minutes at 153F.
Boil 75 minutes, add pumpkin pie spice and maple syrup at flameout with remaining hops.
Ferment at 51. Add vanilla beans for lagering.
Plan to lager for about 11 weeks to have ready for season.
Honestly, I plan to only add 1 vanilla bean for lagering. 3 beans for 11 weeks seems like too much vanilla. |
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Sabro SMaSH
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American Pale Ale
|
22 Litres |
1.046 |
1.008 |
5 |
37.42 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
| Notes: |
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Yorkshire Ale
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Strong Bitter
|
21 Litres |
1.059 |
1.017 |
5.53 |
34.76 |
15.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:09 PM |
| Notes: |
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Premium Lager
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Premium American Lager
|
37 Litres |
1.049 |
1.008 |
5.38 |
19.25 |
3.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 193g |
Creation
Date: 1/12/2018 2:34 PM |
| Notes: |
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Blackcurrant Sour
|
Berliner Weisse
|
21 Litres |
1.05 |
1.009 |
5.36 |
9.45 |
3.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:25 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
23.66 |
11.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 1:38 AM |
| Notes: |
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BlackBerry Cream Ale
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Specialty Fruit Beer
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60 Litres |
1.056 |
1.016 |
5.25 |
41.59 |
10.99 °L
|
1.3K |
1 |
|
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|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:14 AM |
| Notes: |
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Hazy Daze NEIPA
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American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
68.1 |
6.1 °L
|
1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:40 PM |
| Notes: |
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Dingo Drool
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.009 |
5.02 |
48.49 |
10.77 °L
|
1.3K |
1 |
|
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|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:47 AM |
| Notes: |
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Sun Sun Summer
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Blonde Ale
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5.5 Gallons |
1.049 |
1.01 |
5.06 |
27.11 |
4.96 °L
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1.3K |
0 |
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Author:
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Sweet Nectar Brewing Company
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2012 7:21 PM |
| Notes: |
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Honey Porter
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American Porter
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5.5 Gallons |
1.065 |
1.023 |
5.57 |
26.42 |
31.45 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:46 PM |
Notes: Second honey was a huckleberry honey .
Primary 10 days
Secondary 30 days
Cold crashed 24hrs
kegged and force carbed, poured first glass an hour after kegging.
Very tasty brew.
Ended with 1.067 OG
1.011 FG
7.35% ABV
83% efficiency
Can't seem to change the numbers up above to reflect my true numbers |
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Belgian Blond Ale
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Belgian Blond Ale
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47 Litres |
1.064 |
1.018 |
6.08 |
22.08 |
4.48 °L
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1.3K |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 66 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:17 AM |
Notes: Sacarificação = 27 Litros @ 64°C - durante 105 minutos
Fly Sparge = 40 Litros @ 80°C
Inicio da fervura = 52L - fervido durante 66 minutos
Final da fervura = 46+2L (foram adicionados 2L de água esterilizada)
Adição do açúcar nos 5 minutos finais da fervura.
OG=1,0648
Utilizado 2 envelopes de T-58 11,5g.
Feito starter com água esterilizada.
Volume no fermentador = 45L
Temperatura de fermentação = 18°C
OBS:
Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes)
Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes) |
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Wekket Pilsner
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Czech Pale Lager
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38 Litres |
1.045 |
1.006 |
5.06 |
40.74 |
3.35 °L
|
1.3K |
1 |
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Author:
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kungenglund
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 8:35 PM |
| Notes: |
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Coffee Oatmeal Stout
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Oatmeal Stout
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6.1 Gallons |
1.056 |
1.014 |
5.48 |
22.9 |
40 °L
|
1.3K |
1 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:03 AM |
| Notes: |
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Lisopylka Octoberfest Lager
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Classic American Pilsner
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500 Litres |
13.941 |
2.608 |
6.09 |
23.67 |
3.98 °L
|
1.3K |
0 |
|
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:01 AM |
| Notes: |
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Perchance To Dream
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Mixed-Fermentation Sour Beer
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5.6 Gallons |
1.046 |
1.007 |
5.14 |
0 |
3.44 °L
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1.3K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 1:02 AM |
Notes: 9/27/15: Created 1.3 liter starter of 1.023 wort, and added one vial of WLP-648 (Brett Drie) and dregs from Surly Pentagram (Brett Bruxellensis and Claussenii). Finished with an estimated 21 billion cells.
10/5/15: Stepped up with a 2.5 liter starter of 1.040 wort. Very fruity aroma, strong fermentation. Finished with an estimated 110 billion cells.
10/18/15: Stepped up with 3 liter starter of 1.040 wort. To finish with an estimated 319 billion cells.
10/28/15: Created a 1 liter 1.040 starter of OYL-605 (L. brevis and L. plantarum).
10/29/15: Brew day. Original gravity of 1.042 temperature corrected to 1.046. Very murky; trub from the Carapils? The high wheat content? Hopefully fermentation, time, and the brett will clean it up. Added 22mL lactic acid solution and pitched lacto starter around 11pm.
10/30/15: Pitched yeast and around 300mL of starter medium into wort ~24 hours after pitching lacto.
10/31/15: Fermentation slowly started, but about 24 hours after pitching yeast, a noticeable krausen had formed and was blowing off.
11/1/15: Krausen subsided, but vigorous fermentation still underway. Looks like the lactic acid didn't lower the pH sufficiently to prevent foam degradation from the lactobacillus.
11/9/15: Fermentation has slowed over the past three days, but there is still significant activity. |
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Hoppy Centennial Saison + Mango
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Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
28.82 |
4.44 °L
|
1.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:57 PM |
| Notes: |
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Winkie Dinkel
|
Specialty Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
40.94 |
4.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 7:56 PM |
| Notes: |
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Coffe Porter
|
Robust Porter
|
14 Litres |
1.065 |
1.018 |
6.13 |
29.16 |
32.91 °L
|
1.3K |
0 |
|
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Author:
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Tata
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:14 PM |
| Notes: |
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