|
DIPA
|
Imperial IPA
|
25 Litres |
1.084 |
1.014 |
9.14 |
100.93 |
8.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 8:13 PM |
| Notes: |
|
|
Single Hop IPA - Amarillo
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.23 |
27.98 |
16.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:29 AM |
| Notes: |
|
|
Party Style Gyle
|
Doppelbock
|
10 Gallons |
1.073 |
1.016 |
7.5 |
26.08 |
11.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:57 AM |
| Notes: |
|
|
Starless And Bible Black
|
Russian Imperial Stout
|
29 Litres |
1.084 |
1.016 |
9.65 |
44.71 |
42.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 51 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 8:34 AM |
| Notes: Vanilla beans in for 14 days |
|
|
Pumpkin Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.01 |
8.51 |
25.53 |
13.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 6:29 PM |
| Notes: |
|
|
Fresh Hop 2018
|
American IPA
|
11 Gallons |
1.077 |
1.019 |
7.57 |
280.83 |
5.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:04 PM |
| Notes: 2018 Fresh Hop... Cascade by far the best of the 4 house hops, Chinook and Centennial to round out requirements. |
|
|
Zoigl
|
Kellerbier: Pale Kellerbier
|
14 Litres |
1.047 |
1.009 |
4.94 |
28.86 |
4.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 4/3/2023 6:54 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
|
Honey Wheat
|
Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.38 |
19.38 |
17.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2013 8:20 PM |
| Notes: |
|
|
Single
|
Trappist Single
|
12 Litres |
1.044 |
1.007 |
4.87 |
31.92 |
4.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 11/16/2021 9:42 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
38.28 |
2.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:33 PM |
| Notes: |
|
|
Table Saison 2020 (based On Suarez)
|
Saison
|
11.4 Litres |
1.037 |
1.003 |
4.41 |
22.91 |
2.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:11 PM |
| Notes: |
|
|
Heineken Lager Shqiptar Koska Birra
|
International Pale Lager
|
27 Litres |
1.05 |
1.012 |
5.05 |
30 |
3.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:21 PM |
Notes: 26.01.2020 tarihinde yapıldı
20,02,2020 2, kovaya alındı
28/02/2020 şişelendi |
|
|
(ready ) Berliner Weisse - Blood Orange Berocca
|
American Light Lager
|
20 Litres |
1.034 |
1.008 |
3.45 |
30.19 |
2.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:20 PM |
Notes: Blood orange jam
sweet orange zest 5 min boil
3.52ph
OG 1.042 |
|
|
Christmas Brown
|
Winter Seasonal Beer
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
58.53 |
28.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:49 PM |
| Notes: |
|
|
Cerveza De Malto Seca
|
Irish Stout
|
10 Gallons |
1.044 |
1.011 |
4.34 |
39.96 |
37.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:14 AM |
Notes: - Added 8oz UK Chocolate (had on hand)
- Reduced UK Roasted Barley (to meet current style guidelines)
- Added Maris Otter (to hit OG target)
- Mashing 1F higher than specified for more malt character |
|
|
Rosanke
|
Bière de Garde
|
15 Litres |
1.044 |
1.008 |
4.72 |
27.49 |
15.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 11:06 AM |
| Notes: |
|
|
Bestest Jim
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.012 |
4.77 |
42.48 |
8.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 7:09 PM |
| Notes: User-upper recipe. |
|
|
Chocolate Maple Porter
|
American Stout
|
1 Gallons |
1.05 |
1.012 |
4.91 |
35.29 |
40 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:41 AM |
| Notes: |
|
|
Take My Pils
|
German Pilsner (Pils)
|
7 Gallons |
1.045 |
1.008 |
4.85 |
38.18 |
3.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10.8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 1:43 AM |
| Notes: triple decoction |
|
|
Black Heart Coffee Stout
|
Dry Stout
|
5.15 Gallons |
1.047 |
1.012 |
4.62 |
32.48 |
34.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 3:00 PM |
| Notes: |
|
|
|
|