|
Marko's American Cream Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.74 |
67.18 |
6.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:40 AM |
| Notes: Pretty simple American Ale. This is a work in progress and it's currently on the third batch, just tweaking it a bit to get it just how I like it. And I really do. Dry hop for just a couple of days somewhere cool if poss, in secondary just before kegging or bottling. |
|
|
Generic Blonde
|
Belgian Blond Ale
|
45 Litres |
1.065 |
1.009 |
7.29 |
25.34 |
4.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:56 AM |
| Notes: |
|
|
Mujoose Sour # 1
|
Wild Specialty Beer
|
25 Litres |
1.037 |
1.009 |
3.68 |
37.06 |
3.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 40.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 3/1/2021 5:46 AM |
| Notes: |
|
|
All-American Lightweight
|
American Pale Ale
|
3 Gallons |
1.045 |
1.01 |
4.58 |
31.72 |
6.09 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:38 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.048 |
1.014 |
4.54 |
19.17 |
7.82 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 30.59 psi |
Creation
Date: 10/6/2019 6:25 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10.5 Gallons |
1.063 |
1.008 |
7.21 |
77.13 |
5.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:08 PM |
| Notes: |
|
|
You Little "RIPA"
|
Specialty IPA: Rye IPA
|
75 Litres |
1.056 |
1.009 |
6.09 |
74 |
12.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:33 PM |
| Notes: |
|
|
Winterless Wit
|
Witbier
|
5 Gallons |
1.059 |
1.019 |
5.23 |
28.23 |
5.22 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/28/2017 12:03 AM |
Notes: Gold medal at 2017 Kona Brewer's Fest.
Silver medal at 2018 Kona Brewer's Fest. |
|
|
Hobgoblin Ale
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
18.82 |
21.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:40 PM |
| Notes: |
|
|
Marakkels
|
Specialty IPA: White IPA
|
45 Litres |
1.054 |
1.012 |
5.48 |
54.43 |
5.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 7:21 PM |
Notes: Brygga 14.11.17
4 pakka gjær
Fg 1011
Batsh nr 59
Dette er en hybrid av Hansa sin White IPA og en Wit IPA som er egenkomponert. Satser på at dette kan bli et av ølene som vi stiller med på Munngaat festivalen i Egersund. |
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Pliny Younger Clone
|
Double IPA
|
6 Gallons |
1.09 |
1.017 |
9.58 |
203.36 |
6.37 °L
|
1.4K |
0 |
|
|
Author:
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MFer Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:18 PM |
| Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html |
|
|
Maibock
|
Festbier
|
2.75 Gallons |
1.054 |
1.014 |
5.36 |
26.4 |
6.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:04 AM |
| Notes: |
|
|
Export India Porter (Kernel)
|
English Porter
|
20 Litres |
1.068 |
1.019 |
6.42 |
22.39 |
45.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:58 AM |
| Notes: |
|
|
May The Schwartz Be With You.
|
Schwarzbier
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
21.57 |
33.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:11 PM |
| Notes: |
|
|
Jaime's
|
Specialty IPA: Black IPA
|
3 Gallons |
1.068 |
1.017 |
6.68 |
60.25 |
34.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:49 PM |
| Notes: |
|
|
Sur Jul
|
Oud Bruin
|
25 Litres |
1.056 |
1.009 |
6.09 |
24.11 |
19.87 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:02 AM |
| Notes: |
|
|
Citra Kolsch 1
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
23.75 |
3.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:34 PM |
| Notes: |
|
|
Lady Liberty American Pale ALe
|
American Pale Ale
|
11 Gallons |
1.048 |
1.01 |
5.06 |
37.69 |
12.28 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:28 PM |
| Notes: |
|
|
Maple Double IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.23 |
83.35 |
20.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:55 PM |
| Notes: |
|
|
PUNK
|
American IPA
|
49 Litres |
1.054 |
1.01 |
5.7 |
41.41 |
6.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:20 AM |
| Notes: also added us05 |
|
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|
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