|
Monkey Butt
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.66 |
62.57 |
5.96 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:06 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.023 |
5.67 |
37.63 |
39.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 7:38 PM |
| Notes: |
|
|
Brut Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.17 |
45.22 |
5.17 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 10:51 PM |
Notes: Only used Imperial A30 Corporate. Loki's just a placeholder.
Used Swaen Ale Malt.
Delicious!!! Going in the rotation for sure. |
|
|
St.Patrick's Bane
|
Specialty IPA: Black IPA
|
9 Litres |
1.063 |
1.009 |
7.11 |
55.53 |
25.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar solution in bottling bucket |
Priming Amount: 50g in 200ml pre-boiled warm water |
Creation
Date: 1/6/2018 4:33 AM |
Notes: 15g Morgans American Ale yeast (S05 repackaged). Rehydrated at 30c.
This is an experimental Black IPA I've designed for St.Patrick's Day, but in reality, I won't get the best from it until the Summer after a lengthy bottle conditioning period.
It will be interesting to taste the Rye in this. From the product description from Weyermann it seems it should play nicely, but if it adds the earthy spiciness I've heard, it will add an interesting twist...or just make for a beer with an identity crisis. Who knows?
Brew day 28/01/18. No problem with mash temps, but efficiency not there yet. Ended up 8 liters into the fv with og 1.050...quite away from target 1.063... |
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Willy Vanilly
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
7.69 |
4.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25oz |
Creation
Date: 12/28/2017 3:18 PM |
| Notes: |
|
|
Pale Powder (CryoHop) IPA
|
American Pale Ale
|
5 Gallons |
1.062 |
1.01 |
6.74 |
57.95 |
8.64 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 1:43 PM |
Notes: Using Lululin 2 cryopowder as the dryhop.
CRYO Hop brew. Great citrus flavor without the bitterness.
Steep grains at 155 degrees for 30 minutes. |
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|
Easy Drinking, Crowd Pleasing, Keg Filling Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.7 |
35.73 |
8.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 12:44 AM |
| Notes: |
|
|
Sunset Red Rye IPA V1.0
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.061 |
1.014 |
6.2 |
80.33 |
16.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 7:50 PM |
| Notes: |
|
|
Dry Stout Byo (ds2)
|
Irish Stout
|
6 Gallons |
1.056 |
1.015 |
5.33 |
48.02 |
47.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:00 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.015 |
5.19 |
30.97 |
12.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: açucar invertido |
Priming Amount: 7g/L |
Creation
Date: 7/29/2015 2:43 PM |
Notes: HopBag: 13.2g Magnum 60min; 20g cascade 20min; 25g cascade 0min; 45g cascade dry hop 4 dias na fermentação secundaria;
Fermentar 2 dias a 17°, 3 dias a 18° e 3 dias a 19° e então elevar para 21 ° C por mais 4 dias.
Maturar inicialmente a 10° por 12 dias e a 02° por mais 03 dias.(usar gelatina).
Carbonatar a 25° por 15 dias. |
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|
Palos Verdes Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.023 |
5.73 |
36.04 |
34.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2012 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3350 Litres |
1.06 |
1.015 |
5.95 |
46.97 |
7.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 9:34 PM |
| Notes: |
|
|
Cream Of Summer Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.016 |
5.15 |
7.49 |
10.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 5:04 PM |
| Notes: |
|
|
Rye Pale Ale
|
Specialty Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
69.29 |
5.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:32 AM |
Notes: nice day to brew 5/4/2015
Added 4 gallons of 166F (156)water to mash tun for 60 min
put 6 gallons of water 178 (165) for 15 min.
Racked to boil pot. Got 7 gallons of wort.
Pre boil = 11 brix (1.043) boiled for 60 min
Got 5 gallons of wort after boil. OG = 11 brix (1.053)
day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040).
forgot the Irish Moss.
primary for 7 days
Secondary for 9 days then cold crushed for 2 days.
Racked to keg on day 11
|
|
|
Coastal Collaboration
|
California Common Beer
|
5 Gallons |
1.07 |
1.023 |
6.17 |
53.26 |
10.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:42 AM |
Notes: Brewed on a hazy Sunday afternoon following a bitchin St Patty's celebration, this brew hopes to encompass the best that California has to offer. Namely tasty beer and good times. Light in body, full in flavor due to the use of Victory malt and stellar combination of hops, with a refreshingly crisp finish. This beer is best enjoyed fresh, paired with good friends and fast times!
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|
2015/02/04 Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.06 |
1.016 |
5.82 |
42.51 |
12.1 °L
|
1.3K |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:16 AM |
| Notes: |
|
|
PHIL'S RED ALE
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
10.76 |
14.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 7:00 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
61.92 |
7.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 3:26 PM |
| Notes: |
|
|
Skjold Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.012 |
5.24 |
65.53 |
12.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 9:16 AM |
| Notes: |
|
|
Painless
|
American IPA
|
6.5 Gallons |
1.071 |
1.018 |
6.89 |
121.85 |
6.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/25/2013 8:24 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
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