Homebrew Beer Recipes

Page 1238 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Breakfast Stout (Clone)	Imperial Stout	23 Litres	1.08	1.021	7.81	30	50 °L	1.3K	0
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:31 PM Notes:
Festive #01 - FH Holiday Hus	Bière de Garde	5.25 Gallons	1.074	1.012	8.17	35.23	26.35 °L	1.3K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 5:34 PM Notes: OC Fair 2017 - second place - rated 36 (category 24c - biere de garde) brew day - 10/08/2016 yeast starter - no note - revised base recipe - vienna malt (2row)
Burbon	Experimental Beer	11 Litres	1.057	1.016	5.4	37.08	22.4 °L	1.3K	0
Author: MarcusD Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:47 PM Notes:
No Alcohol 12 With Lona	No Profile Selected	2.5 Gallons	1.015	1.013	0.3	6.6	6.49 °L	1.3K	0
Author: Bitter & Esters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 8:45 PM Notes: Pitch 5g dry lona
Pandemic Porter	Brown Porter	23 Litres	1.045	1.011	4.49	27.43	30 °L	1.3K	6
Author: DavidSpencer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 10:22 PM Notes:
Amanda's Watermelon	Cream Ale	5.25 Gallons	1.059	1.016	5.78	22.19	3.01 °L	1.3K	0
Author: Hollyhock Artisanal Ales Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:11 PM Notes:
Red X Toffee Ale	American Pale Ale	27 Litres	1.04	1.007	4.41	38.75	6.78 °L	1.3K	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:25 PM Notes:
Schubrew - Moscow Mule - Nano	American Light Lager	5.5 Gallons	9.615	2.05	4	20.6	2.52 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:45 PM Notes: blend with limeade at kegging
Oatmeal Stout	Oatmeal Stout	33 Litres	1.053	1.015	5.03	33.73	43.57 °L	1.3K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 10:52 AM Notes:
Killer Kolsch (KK)	Kölsch	1 Gallons	1.051	1.012	5.17	23.08	4.06 °L	1.3K	0
Author: enrique Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:03 PM Notes:
Dr. Z And His ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.014	4.8	40.71	16.41 °L	1.3K	2
Author: Old Goat Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 3:31 AM Notes: only had 1.75 oz of 1210 used .25 whole leaf amarillo to fill the gap
Cream Ale 2	Cream Ale	11 Gallons	1.054	1.008	6.08	16.66	2.98 °L	1.3K	0
Author: BrewHop Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:53 AM Notes: Brewed 6/15/16. Strike temp was 17F above mash temp and I had to cool it a couple degrees. Had to cut the sparge about a gal short because we hit 2 brix. In kettle efficiency was about 86% (1.042) which puts it right on target. Cooled the wort down to about 64F. Ended up with about 10gal in the fermenters including the 2 liter starter. Efficiency was very high at 93% and way too strong of a beer (addition of corn sugar helped). We diluted the the beer down with about a gallon to 11 gal and the gravity balanced out a bit. The brewhouse efficiency reflects this and it leveled out to 84%.
Random Pale Ale With Dextrose And Brown Sugar	American Pale Ale	21 Litres	1.051	1.014	4.8	2.33	5.65 °L	1.3K	0
Author: BrentG Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.355 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:41 AM Notes:
Christmas Kolsch	American Wheat or Rye Beer	18 Litres	1.048	1.011	4.89	36.81	3.28 °L	1.3K	0
Author: Ben's beers Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:02 PM Notes: Kolsch with higher than average abv and IBU to make a more robust drink for Christmas.
OktoberFAST Ale	Oktoberfest/Märzen	5.5 Gallons	1.052	1.012	5.21	23.3	12.19 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/2/2015 2:37 AM Notes:
MAX 303	Specialty IPA: Black IPA	6 Gallons	1.051	1.011	5.36	55.38	23.79 °L	1.3K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:46 PM Notes:
No Name Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.049	1.015	4.44	21.78	16.15 °L	1.3K	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2015 3:47 PM Notes: Single 2L starter with 2 vials of yeast pitched
Vagabond Ginger Ale	Robust Porter	5.5 Gallons	1.056	1.013	5.69	53.78	40.54 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:46 PM Notes:
Year Round:1 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.6	44.31	10.38 °L	1.3K	0
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:56 PM Notes:
Bare-Boot Rye Belgian Pale	Belgian Specialty Ale	12 Gallons	1.063	1.015	6.28	49.83	13.56 °L	1.3K	1
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:08 PM Notes:
« First ‹ Previous 1234 1235 1236 1237 1238 1239 1240 1241 1242 Next › Last »							Page 1238 of 15,981 20 Recipes of 319,603