Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Rye'te	American Pale Ale	11 Gallons	1.057	1.014	5.75	44.14	6.84 °L	1.3K	1
Author: Myndflyte Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 PM Notes: Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days. This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.
Anchor Porter Clone	American Porter	5 Gallons	1.062	1.014	6.31	43.31	34.64 °L	1.3K	0
Author: Fat Woody Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 1:30 AM Notes:
Nelson	No Profile Selected	24 Litres	1.046	1.009	4.94	30.37	2.92 °L	1.3K	1
Author: MaximumBeer Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/10/2022 9:24 AM Notes: After 2 weeks sitting in the keg the sweetness dropped off a little making the bitterness balance good.
Selma's Mexican Lager	International Pale Lager	3 Gallons	1.049	1.013	4.73	32.19	2.81 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:45 PM Notes:
Kveik Wit	Witbier	10 Litres	1.057	1.011	5.95	25.4	4.3 °L	1.3K	1
Author: jaapz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 4:45 PM Notes:
Fantasy Draft 2018	Belgian Dubbel	5.5 Gallons	1.066	1.019	6.13	25.53	11.48 °L	1.3K	0
Author: FinleysBrewingCo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:17 AM Notes: 2018 Fantasy Draft - Great balance considering the base malt used. VERY slow yeast strain. Expect 2 + days for activity. Next time I'll do a starter. Blood Orange extract was perfect at 2oz per 5 gallons 8 days carbonation @ 17psi
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.055	1.013	5.59	29.96	8.27 °L	1.3K	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:20 PM Notes:
20.B.1. American Stout #1	American Stout	5.5 Gallons	1.063	1.015	6.25	52.33	34.73 °L	1.3K	0
Author: WAWooldridge Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 8:42 PM Notes: Overall Impression: This is a strong, highly roasted, bitter, hoppy, dark stout. The body and dark flavors are typical of stouts, with a more aggressive American hop character and bitterness. Aroma: Moderate to solid roast aroma, often with a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are acceptable at low levels. Medium to very low hop aroma, often with a citrusy or resiny character. Medium esters are optional. Light alcohol is optional. It should not seem sharp, acrid, or acidic. Appearance: It is generally jet-black, although some may appear dark brown. It has a large, persistent head that is light tan to light brown in color and usually opaque. Flavor: Moderate to very high roasted flavors, often tasting of coffee, dark or bittersweet chocolate, or roasted coffee beans. It may taste of slightly burnt coffee grounds, but this character should not be prominent. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. It has a low to high-hop flavor, generally citrusy or resiny. Medium to dry finish, occasionally with a lightly burnt quality. Low esters are optional, but light but smooth alcohol flavor is optional. Mouthfeel: Medium to whole body. It can be somewhat creamy. It can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately intense alcohol warmth, but smooth and not excessively hot. Comments: Breweries express individuality by varying the roasted malt profile, sweetness, flavor, and finishing hops. Generally, it has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts) and is becoming increasingly complex to find. History: A modern craft beer and homebrew style that applied a more aggressive American hopping regime to a strong traditional English or Irish Stout. The homebrew version was once known as West Coast Stout, a standard naming scheme for a more highly hopped beer. Characteristic Ingredients: Common American base malts, yeast, and hops. Varied use of dark and roasted malts, as well as caramel-type malts. Adjuncts or additives may be present in low quantities to add complexity. Style Comparison: Like a hoppy, bitter, intensely roasted Irish Extra Stout. It is much more roast and body than a Black IPA. More significant, stronger versions belong in the Imperial Stout style. Stronger and more assertive than American Porter, particularly in the dark malt or grain additions and hop character. Vital Statistics: OG: 1.050 – 1.075 IBUs: 35 – 75 FG: 1.010 – 1.022 SRM: 30 – 40 ABV: 5.0 – 7.0% Commercial Examples: Avery Out of Bounds Stout, Bell’s Kalamazoo Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, Trillium Secret Stairs Tags: high-strength, dark-color, top-fermented, north-America, craft-style, stout-family, bitter, roasty, hoppy
Austmann Tre Gamle Damer	Belgian Pale Ale	25 Litres	1.049	1.008	5.34	22.37	5.36 °L	1.3K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:00 PM Notes: Ministarter på gjæren
American Wheat 5G Byo	American Wheat Beer	5.2 Gallons	1.054	1.01	5.73	30.01	4.1 °L	1.3K	0
Author: dan mart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 10:58 PM Notes:
Neuse River Porter	Robust Porter	5.5 Gallons	1.057	1.016	5.3	14.19	37.86 °L	1.3K	0
Author: Tres Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: pale dme Priming Amount: 8 oz Creation Date: 5/19/2013 2:29 PM Notes:
Pavlova Beer	Experimental Beer	35 Litres	1.075	1.03	5.93	6.19	6.23 °L	1.3K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:15 AM Notes:
Galaxy Smash	American Pale Ale	25 Litres	1.05	1.01	5.36	40.11	3.43 °L	1.3K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 4:33 AM Notes:
Grandma's Secret Stash	Oatmeal Stout	6 Gallons	1.058	1.011	6.09	34.46	33.74 °L	1.3K	0
Author: Dan Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:14 PM Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling.
Rye IPA (Muir Woods Competition)	Specialty IPA: Rye IPA	1 Gallons	1.056	1.007	6.43	57.43	4.39 °L	1.3K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:05 AM Notes:
American Amber Brewers Best	American Amber Ale	5 Gallons	1.047	1.011	4.76	14.56	14.6 °L	1.3K	2
Author: Sawdust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:33 PM Notes:
The 2016 Series - Blueberry APA	American Pale Ale	18 Litres	1.057	1.012	5.93	44.38	4.74 °L	1.3K	2
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:41 PM Notes:
Husker Red IPA	American IPA	5.5 Gallons	1.053	1.012	5.42	59.24	12.52 °L	1.3K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 1:28 PM Notes:
Joe's Brown Nut Ale	American Brown Ale	5 Gallons	1.054	1.011	5.67	12.78	27.34 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:47 PM Notes:
Bad, Bad Leroy Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.25	31.96	15.2 °L	1.3K	0
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 10:40 PM Notes: Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked.
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