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VT Vienna

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jeff
Rating:
41

Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday January 16th 2017
1.048
1.009
5.18%
28.89
12.03
n/a
 
Brew Log History

Target 58°F
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Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb German - Vienna6.25 lb Vienna 37 4 65.4%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 18.3%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 7.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.8%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.7%
9.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 18.38 33.3%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.2 33.3%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 1 min 0.31 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal mash Infusion 155 °F 60 min
3 gal dunk Sparge 160 °F 10 min
2.6 gal dunk Sparge 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 1 73 43 0
10% Phosphoric Acid 35 ml mash, 5ml Lactic sparge
Gypsum: 2g
Calcium chloride: 5g
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 20:49 UTC
Discussion about this recipe:
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Starter Hops 03/11/2017 at 08:47pm
4 of 5

Mine seems a little dark, more like SRM 18 at least. Very good, just darker than I expected, I suspect more than 1oz Black Prinz was added. Who knows!


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