VT Vienna - Beer Recipe - Brewer's Friend

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VT Vienna

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jeff
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 16th 2017
1.048
1.009
5.2%
28.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Vienna6.25 lb Vienna 37 4 65.4%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 18.3%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 7.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.8%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.7%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 18.38 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.2 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 1 min 0.31 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 1 73 43 0
10% Phosphoric Acid 35 ml mash, 5ml Lactic sparge
Gypsum: 2g
Calcium chloride: 5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal mash Infusion -- 155 °F 60 min
3 gal dunk Sparge -- 160 °F 10 min
2.6 gal dunk Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.18 12.7  
Mash volume with grains 3.94 15.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.15 20.6  
Going into fermentor 5.15 20.6  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

https://byo.com/mead/item/2964-vienna-lager-tips-from-the-pros

Last Updated and Sharing
 
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  • Last Updated: 2017-03-11 20:49 UTC