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donny dark Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: POV
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday October 11th 2015

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

35.4

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	61%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.6%
5.40 lb	German - Munich Light5.4 lb Munich Light	37	6	20.6%
0.83 lb	German - Carapils0.83 lb Carapils	35	1.3	3.2%
1.50 lb	German - Carafa II1.5 lb Carafa II	32	425	5.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.9%
26.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Hercules 0.5 oz German Hercules Hops	Pellet	15.7	Boil	60 min	13.22	15.4%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13.5	Boil	60 min	17.05	23.1%
1 oz	Spalt1 oz Spalt Hops	Pellet	2.4	Boil	20 min	2.45	30.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.6	Boil	20 min	2.65	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Hercules (Pellet)	13.22	15.4%
0.75 oz	Magnum (Pellet)	17.05	23.1%
1 oz	Spalt (Pellet)	2.45	30.8%
1 oz	Tettnanger (Pellet)	2.65	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Franconian Dark Lager

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	46 - 51 °F	Starter:	Yes
Fermentation Temp:	150 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,041

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Brews

Public: Yup, Shared
Last Updated: 2015-10-24 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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