donny dark Lager - Beer Recipe - Brewer's Friend

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donny dark Lager

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: POV
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday October 11th 2015
1.062
1.017
6.0%
35.4
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 61%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.6%
5.40 lb German - Munich Light5.4 lb Munich Light 37 6 20.6%
0.83 lb German - Carapils0.83 lb Carapils 35 1.3 3.2%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
26.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Hercules 0.5 oz German Hercules Hops Pellet 15.7 Boil 60 min 13.22 15.4%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.5 Boil 60 min 17.05 23.1%
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Boil 20 min 2.45 30.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 20 min 2.65 30.8%
3.25 oz / $ 0.00
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
46 - 51 °F
Starter:
Yes
Fermentation Temp:
150 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.3  
Mash volume with grains 11.93 47.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"donny dark Lager" Dark American Lager beer recipe by POV. All Grain, ABV 5.97%, IBU 35.37, SRM 32.71, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich Light, Carapils, Carafa II, Chocolate) Hops: (German Hercules , Magnum, Spalt, Tettnanger)
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  • Last Updated: 2015-10-24 19:29 UTC