View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Extra Special Bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Lawmanxxx
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

37.4

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	79.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	9.4%
11.70 oz	American - Caramel / Crystal 120L11.7 oz Caramel / Crystal 120L	33	120	3.4%
1 lb	United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L)	35	15	4.7%
9.60 oz	United Kingdom - Pale Chocolate9.6 oz Pale Chocolate	33	207	2.8%
21.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	19.88	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	30 min	7.64	16.7%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	4.6	Boil	30 min	6.27	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Aroma	5 min	1.98	16.7%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	4.6	Aroma	5 min	1.63	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	29.5	66.7%
2 oz	Yakima Valley Hops - Fuggle (Pellet)	7.9	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	154 °F	60 min
4.5 gal	Sparge	--	170 °F	15 min
4.5 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	5.2PH Stabilizer	Water Agt	Mash	1 hr.
2 tbsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

952

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-14 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!