Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Maple Stout II	Imperial Stout	3.5 Gallons	1.119	1.024	12.44	50.9	50 °L	1.3K	0
Author: Pumpkin Hill Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:54 PM Notes: Using a packet of Safale-05 and a packet Danstar Windsor yeast. Aerated for 35 minute with air pump and 5 micron stone. Pitched both yeast starters into wort. After 4 days the fermentation stopped so did a starter with Mangrove Jack Belgian Ale yeast (1/2 packet) in 1.3 liter starter and pitched into the beer to help finish. At this point I also added the 1.3 pounds of maple syrup. After 4 more days of fermentation the beer finished at 1.022. The final ABV is 12.7%.
Alt Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.12	42.15	5.96 °L	1.3K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:17 AM Notes: 1.25 liter starter with a pack of K-97 3.5 grams of calcium sulfate 2.7 grams of calcium chloride 1.5 to 1 ratio sulfate to chloride 1st 2017 MN State Fair as an American Pale Ale Pro-Am beer 2017 GABF with Roets Jordan Brewery
Ice Cream	Specialty IPA: New England IPA	10 Litres	1.078	1.04	4.95	26.35	4.36 °L	1.3K	0
Author: kch Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:03 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.054	1.014	5.2	27.31	11.47 °L	1.3K	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 12:57 PM Notes:
Drought Beater North Dakota Honey Wheat	American Wheat Beer	7.13 Gallons	1.044	1.004	5.24	16.6	4.14 °L	1.3K	0
Author: Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 4:42 PM Notes: No whirfloc or gelatin - haze desired.
Nosferatu Clone	Imperial IPA	5.5 Gallons	1.063	1.016	6.17	74.63	15.01 °L	1.3K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:43 AM Notes: Mash at 154F I did add lactic 2.5ml for a pH of 5.2 I did not hit preboil gravity. I added 1/2 Lb DME Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20 OG 1.063 FG 10.12 6.69%
Punch In The Face Porter	Brown Porter	25 Litres	1.054	1.012	5.47	25.25	32.91 °L	1.3K	0
Author: Brewbelle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:57 PM Notes:
Fantasy Draft 2018	Belgian Dubbel	5.5 Gallons	1.066	1.019	6.13	25.53	11.48 °L	1.3K	0
Author: FinleysBrewingCo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:17 AM Notes: 2018 Fantasy Draft - Great balance considering the base malt used. VERY slow yeast strain. Expect 2 + days for activity. Next time I'll do a starter. Blood Orange extract was perfect at 2oz per 5 gallons 8 days carbonation @ 17psi
Mom's Little Yellow Pils	Classic American Pilsner	5 Gallons	1.053	1.011	5.5	39.13	3.29 °L	1.3K	0
Author: Mr.B-Rad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:21 PM Notes: using 1lb cooked white rice instead of flaked rice
Mango Saison	Saison	5.5 Gallons	1.048	1.012	4.64	22.64	9.65 °L	1.3K	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 8:57 PM Notes: 1. Steep grains. 2. Boil. 3. Pilsen LME. 4. Brewer’s Gold hops. 5. Boil 40 minutes. 6. Liberty hops. 7. Boil 15 minutes. 8. Pilsen DME, spices, candi. 9. Boil final 5 minutes. 10. Terminate boil. 11. Chill. 12. Pitch yeast. 13. Start fermentation at 70 F. 14. Increase temperature 2 F each day to 85 F. Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
Austmann Tre Gamle Damer	Belgian Pale Ale	25 Litres	1.049	1.008	5.34	22.37	5.36 °L	1.3K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:00 PM Notes: Ministarter på gjæren
Bad, Bad Leroy Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.25	31.96	15.2 °L	1.3K	0
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 10:40 PM Notes: Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked.
American Wheat 5G Byo	American Wheat Beer	5.2 Gallons	1.054	1.01	5.73	30.01	4.1 °L	1.3K	0
Author: dan mart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 10:58 PM Notes:
The Woodswoman	Clone Beer	40 Gallons	1.055	1.015	5.16	62.17	41.53 °L	1.3K	0
Author: c c b Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:37 PM Notes:
Wild Wellington Witbier	American Pale Ale	20 Litres	1.05	1.014	4.73	15.25	3.62 °L	1.3K	2
Author: Hungu Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:55 AM Notes:
Oregonian - Clone	American Pale Ale	58 Litres	1.057	1.01	6.16	47.48	5.39 °L	1.3K	0
Author: PeddyOfficer Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:00 PM Notes: Avkok: 5l/t Volum: 55l som start. Minus 12 i malt + 20 i skylling. 63l til kok x 1,04 gir ca 66l til kok. 7,5l fordamper. Sluttvolum 59l. 50g ekstra Citra til tørrhumling ift originalen. Vannjustering: Mesk: CaSO4 17g CaCO3 6g Skylling: CaSO4 5g
Rye IPA (Muir Woods Competition)	Specialty IPA: Rye IPA	1 Gallons	1.056	1.007	6.43	57.43	4.39 °L	1.3K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:05 AM Notes:
American Amber Brewers Best	American Amber Ale	5 Gallons	1.047	1.011	4.76	14.56	14.6 °L	1.3K	2
Author: Sawdust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:33 PM Notes:
The 2016 Series - Blueberry APA	American Pale Ale	18 Litres	1.057	1.012	5.93	44.38	4.74 °L	1.3K	2
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:41 PM Notes:
Red Rasberry	Fruit Lambic	5.5 Gallons	1.052	1.01	5.49	40.84	11.13 °L	1.3K	1
Author: Frozer860 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:05 PM Notes: 40 oz of Raspberries in the secondary for 5-7 days
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