|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
24.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 2:30 PM |
| Notes: |
|
|
Affligem Blonde
|
Belgian Pale Ale
|
5.75 Gallons |
1.071 |
1.016 |
7.18 |
28.05 |
5.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 3:08 AM |
Notes: mash at 150 for 70 mi
Pitch 1 pk rehydrated 15 min + 15 min with wort
ferment at 68F
|
|
|
Citra Bomb
|
Imperial IPA
|
23 Litres |
1.084 |
1.016 |
8.82 |
62.93 |
9.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 37.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/1/2021 8:51 AM |
| Notes: https://shop.theelectricbrewery.com/pages/kern-river-citra-double-ipa |
|
|
Belgian Double IPA - Beer 75
|
Specialty IPA: Belgian IPA
|
34.7 Litres |
1.068 |
1.01 |
7.62 |
78.34 |
7.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:45 PM |
Notes: 5-600 Billion Cells from Slurry
Mash pH = 5.44
preboil pH = 5.37
Post boil pH = 5.17
13-02-20
As above for 33.5L
16-02-03
500g HM light Belgian candi Sugar added
19-02-20
Racked off Dep and cold crashed on 23rd (34.25L)
FG : 1011
ABV : 7.82
IBU : 79.96
20-02-20 DRy hopped with 200g Amarillo
26-02-20.
Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L
FG : 1011
ABV : 7.66
IBU : 78.94
19-03-20
Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled
|
|
|
Hoppy Stout
|
American Stout
|
5 Gallons |
1.074 |
1.017 |
7.4 |
47.93 |
30.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:36 PM |
| Notes: |
|
|
Rye Braggot
|
Braggot
|
1 Gallons |
1.1 |
1.025 |
9.88 |
38.62 |
6.91 °L
|
1.3K |
0 |
|
|
Author:
|
|
Steven B
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 4:27 AM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.022 |
7.36 |
47.01 |
32.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:29 AM |
| Notes: |
|
|
Revolution Red Skull Imperial Red Ale Clone
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
111.33 |
14.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:04 PM |
| Notes: |
|
|
Brewdog Chaos Theory IPA
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
72.24 |
16.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:34 AM |
| Notes: Numbers doesn't add up 100% to the backlog catalogue. IBU should have been 90 with 25g Nelson Sauvin at beginning of boil which is not possible. To get that high bitterness, the AA needs to be 20++ which is not likely. |
|
|
Drop Pilsner
|
German Pils
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
38.8 |
3.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 10:43 AM |
| Notes: |
|
|
Bathypelagic
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
6.98 |
71.9 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.0oz, 21 days |
Creation
Date: 10/15/2013 12:59 PM |
Notes: "The name stems from the Ancient Greek: βαθύς (bathýs), “deep”.
At this depth the ocean is pitch black, apart from occasional bioluminescent organisms, such as lanternfish. There is no living plant life."
Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 mon hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F. |
|
|
Snow Clone
|
American Porter
|
6 Gallons |
1.072 |
1.025 |
6.23 |
22.55 |
47.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 4:30 PM |
| Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter. |
|
|
Maple Double IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.23 |
83.35 |
20.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:55 PM |
| Notes: |
|
|
The Bo'Ness Beast Mk.IV
|
Other Smoked Beer
|
18.5 Litres |
1.068 |
1.02 |
6.21 |
35.34 |
43.48 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:46 PM |
Notes: Boil start 4.50
Phoenix at 5.35
Brewed 17/10/15 |
|
|
Nugget Nectar
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
89.26 |
7.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:43 PM |
| Notes: |
|
|
Little Wheel French IPA
|
American IPA
|
12 Gallons |
1.064 |
1.011 |
7.14 |
67.8 |
3.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:19 PM |
| Notes: |
|
|
John's Dry Hopped Red
|
American Amber Ale
|
5.3 Gallons |
1.073 |
1.018 |
7.19 |
63.09 |
26.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 61.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:31 PM |
| Notes: |
|
|
La Ville De Cinq Saison
|
Saison
|
3 Gallons |
1.075 |
1.015 |
7.79 |
29.69 |
4.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 10:32 PM |
Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71
Whirlpool for 15 mins then let settle for 15 mins.
Fermentation Profile:
1. Pitch - 66F (1 day)
2. Active - 75F (3 days)
3. Slowing - 85F (5 days)
4. Finish - 68F (10 days) |
|
|
Sunstrip Cameltoe
|
English IPA
|
25 Litres |
1.068 |
1.01 |
7.7 |
91.08 |
4.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 12:16 PM |
| Notes: |
|
|
Rueful Rye Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.014 |
6.81 |
45.95 |
18.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/5/2014 9:57 AM |
| Notes: A nice smooth rye/amber ale |
|
|
|
|