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Rauch Bock

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

26.0

SRM (morey):

17.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Smoked Malt6 lb Smoked Malt	37	3	42.4%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	28.3%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	14.1%
1 lb	German - Abbey Malt1 lb Abbey Malt	33	17	7.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.8%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	1.1%
14.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle0.7 oz Perle Hops	Pellet	8.7	First Wort	60 min	22.76	70%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.7	Boil	10 min	3.22	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)		25.98	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	165 °F	152 °F	60 min
5.2 gal	Fly Sparge	180 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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