Rauch Bock - Beer Recipe - Brewer's Friend

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Rauch Bock

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday January 29th 2020
1.066
1.017
6.4%
26.0
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Smoked Malt6 lb Smoked Malt 37 3 42.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.8%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.7 First Wort 60 min 22.76 70%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.7 Boil 10 min 3.22 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
5.2 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.6 18.4  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Rauch Bock" Classic Style Smoked Beer recipe by Ryan. All Grain, ABV 6.44%, IBU 25.97, SRM 17.72, Fermentables: (Smoked Malt, Pilsner, Dark Munich, Abbey Malt, CaraFoam, Carafa III, Melanoidin, Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-11-07 22:14 UTC