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Hobgoblin Ale

185 calories
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.65%
18.82
21.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.4%
6 oz American - Black Malt6 oz Black Malt 28 500 3.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
11.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 60 min 11.67
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.1
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.05
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dark Mild, ABV 5.65%, IBU 18.82, SRM 21.14, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate) Hops: (Progress, Styrian Goldings)
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View Count: 249
Brew Count: 0
Last Updated: 2017-11-26 22:49 UTC
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