Centennial Blonde 10g sub Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Centennial Blonde 10g sub

131 calories 13.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Biermuncher
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday April 11th 2016
1.040
1.010
3.9%
23.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 87.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
1 lb American - Vienna1 lb Vienna 35 4 6.2%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.63 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.16 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.17 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.37 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 150 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tacoma WA - Green River 12/2/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 2 1 27
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde 10g sub" Blonde Ale beer recipe by Biermuncher. BIAB, ABV 3.87%, IBU 23.33, SRM 3.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 01:20 UTC
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