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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 11.60 kg | German - Pilsner11.6 kg Pilsner | 38 | 2.77 | 83.5% | |
| 1.40 kg | Cane Sugar1.4 kg Cane Sugar - (late boil kettle addition) | 46 | 10.1% | ||
| 0.60 kg | German - Acidulated Malt0.6 kg Acidulated Malt | 27 | 7.58 | 4.3% | |
| 0.30 kg | Flaked Barley0.3 kg Flaked Barley | 32 | 4.37 | 2.2% | |
| 13.90 kg / CHF 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Styrian Gold80 g Styrian Gold Hops | Pellet | 3.8 | First Wort | 0 min | 12.73 | 18.7% | |
| 50 g | Lubelski50 g Lubelski Hops | Pellet | 4.8 | Boil | 10 min | 5.97 | 11.7% | |
| 27 g | Saazer27 g Saazer Hops | Pellet | 3.2 | Boil | 10 min | 2.15 | 6.3% | |
| 70 g | Styrian Gold70 g Styrian Gold Hops | Pellet | 3.8 | Boil | 10 min | 6.62 | 16.4% | |
| 75 g | Boadicea75 g Boadicea Hops | Pellet | 7.6 | Boil | 5 min | 7.8 | 17.6% | |
| 50 g | Boadicea50 g Boadicea Hops | Pellet | 7.6 | Whirlpool at 90 °C | 15 min | 10.27 | 11.7% | |
| 75 g | Boadicea75 g Boadicea Hops | Pellet | 7.6 | Dry Hop | 7 days | 17.6% | ||
| 427 g / CHF 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 150 g | Styrian Gold (Pellet) 150 g Styrian Gold (Pellet) Hops | 19.35 | 35.1% | |
| 50 g | Lubelski (Pellet) 50 g Lubelski (Pellet) Hops | 5.97 | 11.7% | |
| 27 g | Saazer (Pellet) 27 g Saazer (Pellet) Hops | 2.15 | 6.3% | |
| 200 g | Boadicea (Pellet) 200 g Boadicea (Pellet) Hops | 18.07 | 46.9% | |
| 427 g / CHF 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31 L | Mash In | Infusion | -- | 66 °C | 60 min |
| 15 L | Infusion | -- | 76 °C | 20 min | |
| 13 L | Mash Out | Fly Sparge | -- | 76 °C | 40 min |
|
Starting Mash Thickness:
2.5 L/kg |
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| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Dextrose Amount: 170 CO2 Level: 4.5 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Total additions: - 4g gypsum - 3g table salt - 2g calcium chloride Sparge: - ˜ 5 ml lactic acid / 6 pH |
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| Mash Chemistry and Brewing Water Calculator | |||||
Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate
Preboil Gravity: 14.5 (without sugar addition)
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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