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Alt Pale Ale

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Monday July 3rd 2017
1.056
1.010
6.12%
42.15
5.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 35.9%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 56.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.1%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.6%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Boil 10 min 9.75 10%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 10.62 20%
1 oz Cryo-Mosaic1 oz Cryo-Mosaic Hops Pellet 22.1 Whirlpool at 170 °F 20 min 9.03 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 20 min 12.75 20%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt RIMS Infusion 146 °F 45 min
RIMS Infusion 158 °F 15 min
Mash Out Temperature 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.25 liter starter with a pack of K-97
3.5 grams of calcium sulfate
2.7 grams of calcium chloride
1.5 to 1 ratio sulfate to chloride

1st 2017 MN State Fair as an American Pale Ale
Pro-Am beer 2017 GABF with Roets Jordan Brewery



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 15:39 UTC
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