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Alt Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 3rd 2017
1.056
1.010
6.1%
42.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 35.9%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 56.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.1%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Boil 10 min 9.75 10%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 10.62 20%
1 oz Cryo-Mosaic1 oz Cryo-Mosaic Hops Pellet 22.1 Whirlpool at 170 °F 20 min 9.03 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 20 min 12.75 20%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt RIMS Infusion -- 146 °F 45 min
RIMS Infusion -- 158 °F 15 min
Mash Out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

1.25 liter starter with a pack of K-97
3.5 grams of calcium sulfate
2.7 grams of calcium chloride
1.5 to 1 ratio sulfate to chloride

1st 2017 MN State Fair as an American Pale Ale
Pro-Am beer 2017 GABF with Roets Jordan Brewery



Award Winning Recipe
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  • Last Updated: 2017-12-20 15:39 UTC