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Åkkers op de koffie (Franse editie 2023)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.088

Final Gravity:

1.021

ABV (alternate):

9.6%

IBU (tinseth):

84.8

SRM (daniels):

30.8

Mash pH

n/a

Cost €

11.41

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7,505 g	Weyermann - Bohemian Pilsner Malt7505 g Bohemian Pilsner Malt	1.52 € / kg 11.41 €	36.8	2.43	80.4%
401 g	Belgian - Roasted Barley401 g Roasted Barley	0.00 € / g 0.00 €	30	575	4.3%
310 g	German - Chocolate Rye310 g Chocolate Rye		31	240	3.3%
522 g	American - Caramel / Crystal 150L522 g Caramel / Crystal 150L		33	150	5.6%
91 g	Gladfield - Go Nutty Roasted Oats91 g Go Nutty Roasted Oats		32.2	4.82	1%
108 g	Gladfield - Peat Smoked (heavy)108 g Peat Smoked (heavy)		36.3	2.18	1.2%
400 g	Teijin Ltd. - Barleymax400 g Barleymax - (late mash tun addition)		110	2	4.3%
9,337 g / 11.41 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Nugget51 g Nugget Hops	Leaf/Whole	13.2	Boil	90 min	25.98	24.6%
41 g	Galena41 g Galena Hops	Leaf/Whole	13.2	Boil	80 min	20.6	19.8%
61 g	Chinook61 g Chinook Hops	Leaf/Whole	13.2	Boil	70 min	30	29.5%
54 g	First Gold54 g First Gold Hops	Leaf/Whole	4	Boil	80 min	8.22	26.1%
207 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Nugget (Leaf/Whole) 51 g Nugget (Leaf/Whole) Hops	25.98	24.6%
41 g	Galena (Leaf/Whole) 41 g Galena (Leaf/Whole) Hops	20.6	19.8%
61 g	Chinook (Leaf/Whole) 61 g Chinook (Leaf/Whole) Hops	30	29.5%
54 g	First Gold (Leaf/Whole) 54 g First Gold (Leaf/Whole) Hops	8.22	26.1%
207 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	67 °C	5 min
3 L	Sparge	67 °C	78 °C	--
20 L	Strike	73 °C	67 °C	5 min
3 L	Sparge	67 °C	78 °C	--
2 L	Sparge	15 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Epsom Salt		Water Agt	Mash	10 min.
90 g	Coffee		Flavor	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewsession together with Frans Bonnier, his first time brewing.

Recipe Photos

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 11:47 UTC
Snapshot Created: 2023-01-08 04:50 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Åkkers op de koffie (Franse editie 2023)

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