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Cascade/Citra DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday December 28th 2016

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

112.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.40 lb	United Kingdom - Maris Otter Pale13.4 lb Maris Otter Pale	38	3.75	79.2%
2.01 lb	American - Munich - Light 10L2.01 lb Munich - Light 10L	33	10	11.9%
1.50 lb	Honey1.5 lb Honey	42	2	8.9%
16.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	8.34	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	55 min	12.82	2.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	50 min	7.93	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	12.03	2.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	40 min	7.32	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	35 min	10.86	2.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	6.41	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	25 min	9.11	2.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	5.05	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	6.5	2.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	12.1	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	10.45	11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	1.44	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	2.26	11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Cascade (Pellet)	48.59	49.9%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	64.03	49.9%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Grapefruit Zest		Flavor	Boil	1 min.
1 each	Grapefruit Zest		Flavor	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-12 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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