Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Saaz2 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
0.94 |
28.6% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.44 |
71.4% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Saaz (Pellet) 7 g Saaz (Pellet) Hops |
|
1.38 |
100% |
|
7 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
yorkshire forced rhubarb
|
|
Other |
Primary |
-- |
|
1 each |
vanilla pod
|
|
Spice |
Primary |
-- |
Target Water Profile
penistone, sheffield
Notes
mash as normal
boil 5 min
chilli to 40oc and hold
split open 12 swanson lacto planterum and sour to 3.5
bring to boil for 15 mins
chilli and pitch sacc yeast ferm at 20oc
sous vide the rhubarb, split vanilla pod and lactose at 62oc till tender
added rhubarb after 4 days in primary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-21 16:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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