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Double Juicy IPA(Baby Got Back)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday September 21st 2023

Original Gravity:

18.2 °P

Final Gravity:

4.0 °P

ABV (alternate):

8.3%

IBU (tinseth):

48.1

SRM (morey):

5.0

Mash pH

5.2

Cost $

364.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
160 lb	Canada Malting - CMC 2-ROW MALT160 lb CMC 2-ROW MALT	$ 0.73 / lb $ 116.80	36	1.75	81.6%
6 lb	Great Western - Crystal 15 Malt6 lb Crystal 15 Malt	$ 1.00 / lb $ 6.00	34	15	3.1%
16 lb	Bairds - Golden Promise16 lb Golden Promise	$ 1.04 / lb $ 16.64	37	3	8.2%
8 lb	Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 6.16	32.2	2.5	4.1%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose	$ 1.14 / lb $ 6.84	42	0.5	3.1%
196 lbs / $ 152.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Sabro Cryo6 oz Sabro Cryo Hops	$ 2.12 / oz $ 12.72	Lupulin Pellet	23.5	Boil at 212 °F	5 min	5.81	5.4%
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.93 / oz $ 11.58	Lupulin Pellet	25	Boil at 212 °F	5 min	6.18	5.4%
6 oz	Sabro Cryo6 oz Sabro Cryo Hops	$ 2.12 / oz $ 12.72	Lupulin Pellet	23.5	Whirlpool at 180 °F	0 min	4.17	5.4%
8 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25	Whirlpool at 180 °F	0 min	5.91	7.1%
8 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 16.48	Lupulin Pellet	22	Whirlpool at 180 °F	0 min	5.2	7.1%
6 oz	Sabro Cryo6 oz Sabro Cryo Hops	$ 2.12 / oz $ 12.72	Lupulin Pellet	23.5	Whirlpool at 212 °F	0 min	6.95	5.4%
6 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 12.36	Lupulin Pellet	22	Whirlpool at 212 °F	0 min	6.5	5.4%
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.93 / oz $ 11.58	Lupulin Pellet	25	Whirlpool at 212 °F	0 min	7.39	5.4%
10 oz	Sabro Cryo10 oz Sabro Cryo Hops	$ 2.12 / oz $ 21.20	Lupulin Pellet	23.5	Dry Hop (High Krausen)	7 days		8.9%
10 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 oz Citra LupuLN2 (Cryo) Hops	$ 1.93 / oz $ 19.30	Lupulin Pellet	25	Dry Hop (High Krausen)	7 days		8.9%
10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 20.60	Lupulin Pellet	22	Dry Hop (High Krausen)	7 days		8.9%
10 oz	Sabro Cryo10 oz Sabro Cryo Hops	$ 2.12 / oz $ 21.20	Lupulin Pellet	23.5	Dry Hop	3 days		8.9%
10 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 oz Citra LupuLN2 (Cryo) Hops	$ 1.93 / oz $ 19.30	Lupulin Pellet	25	Dry Hop	3 days		8.9%
10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 20.60	Lupulin Pellet	22	Dry Hop	3 days		8.9%
112 oz / $ 212.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 oz	Sabro Cryo (Lupulin Pellet)	$ 2.12 / oz $ 80.56	16.93	34%
40 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.93 / oz $ 77.20	19.48	35.7%
34 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.06 / oz $ 70.04	11.7	30.3%
112 oz / $ 227.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.12 gal		Strike	153 °F	147 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add Dextrose as needed to get grav up to around 18.2P

Ricehulls are def needed.

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double Juicy IPA(Baby Got Back)

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