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Réservoir Sept

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DrPaulsen
No Chill: 10 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday October 23rd 2014

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

29.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	32.1%
2.30 lb	American - Pale 2-Row2.3 lb Pale 2-Row	37	1.8	29.5%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	19.2%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	12.8%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	6.4%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	17.81	25%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	13.5	Boil	20 min	11.92	25%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	17.81	25%
0.20 oz	Simcoe (Pellet)	11.92	25%
0.40 oz	Amarillo (Pellet)		50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Beta/Saccharification Rest	Infusion	--	148 °F	90 min
	Alpha/Dextrinization Rest	Temperature	--	162 °F	30 min
12.9 qt	Sparge	Fly Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.46 each	Whirlflock	Fining	Boil	15 min.
0.23 tsp	Yeast Nutrient	Other	Boil	15 min.
5.54 each	Oxygen	Other	Primary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
CaCl: 6 gm (~1.5 tsp) CaSO4: 6.4 gm (~1.5 tsp) For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Notes

http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71

Whirlpool for 15 mins then let settle for 15 mins.

Fermentation Profile:

Pitch - 66F (1 day)
Active - 75F (3 days)
Slowing - 85F (5 days)
Finish - 68F (10 days)

Last Updated and Sharing

1,156

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Brews

Public: Yup, Shared
Last Updated: 2014-11-01 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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