|
Dan's Doppel
|
Doppelbock
|
5 Gallons |
1.067 |
1.021 |
6.33 |
20.71 |
18.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:45 PM |
Notes: http://byo.com/hops/item/283-brewing-doppelbock-tips-from-the-pros
Let fermentation free rise to 52° F until complete. Hold at 52° F for two days. Cool to 42° F. Rack off settled yeast. Hold at 42° F for two to three weeks. Cool to 32° F for a minimum of eight weeks |
|
|
Oat Cream Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.1 |
7.94 |
4.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 11:52 AM |
| Notes: |
|
|
Fresh SMASH Pilsner
|
Czech Amber Lager
|
51 Litres |
1.05 |
1.011 |
5.14 |
28.04 |
2.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:18 PM |
| Notes: |
|
|
Thanksgiving Saison II
|
Saison
|
5.5 Gallons |
1.08 |
1.023 |
7.46 |
34.93 |
5.13 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:24 PM |
| Notes: |
|
|
Fremont Brewing's Before Dark Star
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
6.01 |
59.63 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:42 PM |
Notes: Recipe From:
https://beerandbrewing.com/fremont-brewings-before-dark-star-oatmeal-stout-recipe/
DIRECTIONS
Mash at 154°F (68°C). Boil for 60 minutes with a good, rolling boil, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Oxygenate the wort very well and pitch the yeast. Ferment between 65°F (18°C) and 75°F (24°C) for 30 days, adding cinnamon at the start and tasting every 12, 24, 36 hours until you reach the desired level of taste, remembering that the flavors will meld over time.
TIPS FOR SUCCESS
Don’t sweat the cinnamon too much. During fermentation with the cinnamon, remember it will fade over time, so it’s best to start out with both the cinnamon and licorice a bit larger in the presentation than you may want. Time is the key to this beer coming together. |
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|
Kjeller 5 "Rubens Dobbel" Dobbel 25l
|
Belgian Dubbel
|
25 Litres |
1.066 |
1.014 |
6.94 |
17.63 |
14.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 1:21 PM |
| Notes: |
|
|
OVSH Bright Copper Kettle Sour
|
Belgian Specialty Ale
|
10 Gallons |
1.049 |
1.005 |
5.69 |
21.47 |
11.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:16 PM |
Notes: 1-lbs of raw grain in a steeping sack placed in kettle full of wort for 24hrs, before boil.
Raw Grain added at 112F |
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|
Stagediver
|
American IPA
|
1900 Litres |
1.07 |
1.014 |
7.33 |
42.38 |
12.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 11:01 AM |
| Notes: |
|
|
A Victory Roast
|
American Stout
|
5 Gallons |
1.056 |
1.017 |
5.14 |
69.83 |
40.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:50 PM |
| Notes: |
|
|
XXX Street IPA
|
American IPA
|
6.25 Gallons |
1.056 |
1.007 |
6.49 |
65.6 |
8.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:33 AM |
| Notes: |
|
|
Weizen Wit Whatever
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
20.35 |
3.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2013 12:46 PM |
| Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast. |
|
|
Maximus Grist V - Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.014 |
6 |
35.33 |
13.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.9 oz. |
Creation
Date: 4/29/2015 9:51 PM |
Notes: Gypsum add to assist hops to have a snappier flavor.
BJCP Beer Style 10B - AKA Red Ale
Brew Day Schedule:
•Remove yeast from refrigerator 3-6 hours before pitching.
•Mix crushed grains in mash tun with 16 qts. water at 153°F (Strike water ≈168°F). Mash for 60 minutes.
•Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes).
•Fly sparge w/h 5 gal. of strike water ≈178°F until brew kettle holds 7 gallons of wort, about 40 min.
•Take a sample of wort Specific Gravity and bring the kettle to a boil.
•When boiling starts add gypsum and bittering hops @ 60 min. before end of boil.
•Add bittering hops again at 50, 40, & 30 minutes before end of boil.
•Add Irish moss at 15 minutes before end of the boil.
•Place clean chiller coils into the wort at 15 minutes before end of boil
•Add whole leaf finishing hops for flavor and aroma in hop bag @ 5 minutes before end of boil.
•Cool wort to 72°F, record OG, transfer wort to carboy and pitch yeast.
Additional notes, racked to 5 gallon carboy on day 9. Bottled on day 21 - FG was DOB. Total bottled = 5 Gallons.
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|
|
Dark Castle
|
American Brown Ale
|
5.2 Gallons |
1.061 |
1.015 |
6 |
35.45 |
25.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:45 PM |
| Notes: |
|
|
Abita Restoration Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.056 |
1.016 |
5.26 |
24.94 |
9.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:41 AM |
| Notes: https://abita.com/brews/our_brews/restoration-pale-ale |
|
|
Bellingham's Denial IPA (4 Bbl)
|
American IPA
|
114 Gallons |
1.056 |
1.014 |
5.53 |
45.84 |
4.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:07 PM |
| Notes: |
|
|
American Irish ESB
|
Irish Red Ale
|
48.3 Gallons |
1.06 |
1.015 |
5.88 |
21.88 |
16.71 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:42 PM |
| Notes: |
|
|
Firework Wheat
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.42 |
25.27 |
6.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 9:36 PM |
Notes: Wyeast 1010 or 1007
no Irish moss
mash at 151
Mash 5 gallons with
- 1/2 tsp Gypsum
- 1 tsp CaCl2
- 1/2 tsp Epsom Salt |
|
|
Eyneburg Abbey Bier
|
Belgian Pale Ale
|
2 Gallons |
1.054 |
1.01 |
5.76 |
21.93 |
12.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 9:01 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
1 Gallons |
1.061 |
1.009 |
6.76 |
54.35 |
7.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 5:16 PM |
Notes: Measured pre-boil gravity of 1.038 at 130f, which the calculator says is 1.049. Hence brewhouse efficiency is 75% according to the all-grain og/fg calculator.
Before transferring to the carboy the hydrometer measured 1.082 at 80f. That is way too much.
Had to add about 0.3gal in water to fill the carboy.
|
|
|
Fontaine & Son Saison
|
Saison
|
21.5 Litres |
1.049 |
1.01 |
5.15 |
32.69 |
5.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2013 2:19 PM |
| Notes: |
|
|
|
|