Abbey Normal Beer Recipe | All Grain Belgian Dubbel by Jim Higley | Brewer's Friend
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Abbey Normal

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday January 24th 2013
1.076
1.019
7.4%
29.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian Pilsner 2-Row14 lb Belgian Pilsner 2-Row 36 2 80%
2 lb Munich Malt2 lb Munich Malt 37 9 11.4%
1 lb Belgium Dark Candi Syrup1 lb Belgium Dark Candi Syrup 46 160 5.7%
0.25 lb Belgian Aromatic0.25 lb Belgian Aromatic 36 26 1.4%
0.25 lb Belgian Special B0.25 lb Belgian Special B 30 145 1.4%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Hallertauer2 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 66.7%
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 10 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2013-01-24 17:26 UTC
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