|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
39.86 |
18.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 10:43 PM |
| Notes: |
|
|
Festbier 10/29/22
|
Festbier
|
4.6 Gallons |
1.052 |
1.01 |
5.44 |
22.76 |
3.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:37 PM |
| Notes: |
|
|
Coopers SMASH V1
|
American Pale Ale
|
21 Litres |
1.059 |
1.01 |
6.44 |
36.62 |
3.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:46 AM |
| Notes: |
|
|
Tornado - Tree House Inspired
|
American Pale Ale
|
12 Gallons |
1.057 |
1.017 |
5.18 |
45.91 |
4.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:50 PM |
Notes: Our modern take on an American Pale Ale features six hop varieties balanced by a crisp malt bill of pale and caramel malts. The beer is complexly aromatic, supremely hoppy, dry, and thirst-quenching. Soft notes of citrus, papaya, and grapefruit dance on the tongue before a delicate citric bitterness finishes things off. A refined Tree House classic!
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|
|
Fantasy Draft 2018
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.019 |
6.13 |
25.53 |
11.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:17 AM |
Notes: 2018 Fantasy Draft -
Great balance considering the base malt used.
VERY slow yeast strain. Expect 2 + days for activity.
Next time I'll do a starter.
Blood Orange extract was perfect at 2oz per 5 gallons
8 days carbonation @ 17psi
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|
|
Oatmeal Stout 009
|
Oatmeal Stout
|
19 Litres |
1.056 |
1.013 |
5.67 |
29.24 |
34.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:10 AM |
| Notes: |
|
|
Juicy Meridian IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.18 |
64.45 |
6.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: 1.75 oz |
Creation
Date: 1/10/2018 12:54 AM |
Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing. |
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|
Austmann Tre Gamle Damer
|
Belgian Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
22.37 |
5.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:00 PM |
| Notes: Ministarter på gjæren |
|
|
Birthday Suit Bastard Party Lager
|
Festbier
|
6.5 Gallons |
1.058 |
1.016 |
5.47 |
16.4 |
7.08 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.125 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:46 AM |
| Notes: The malt extract was dark Munich instead of light Munich. After a few days in primary, the fermentation became stuck at a gravity of 1.040. After another week, no change so I decided to add another lager yeast - San Francisco lager since that's what I had on hand. This brew is truly a bastard that's unsure of it's roots. |
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|
Killer Kolsch (KK)
|
Kölsch
|
1 Gallons |
1.051 |
1.012 |
5.17 |
23.08 |
4.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:03 PM |
| Notes: |
|
|
Thelonious Monk Doble Red IPA
|
Specialty IPA: Red IPA
|
180 Litres |
1.056 |
1.013 |
5.7 |
59.8 |
15.04 °L
|
1.3K |
2 |
|
|
Author:
|
|
aleman74
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 8:26 PM |
| Notes: |
|
|
About Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
41.85 |
32.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 10/14/2016 6:24 AM |
| Notes: |
|
|
CCCitra Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
86.43 |
7.35 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/6/2016 1:14 PM |
Notes: CCCitra means Centinnial-Cascade-Citra
Tossed in the extra 0.5 oz. Centinnial hops at 30 minutes. Added 15 IBUs so may come out too bitter.
---Per NB:
Bridging the gap between the classic American
Pale Ale and West Coast IPA, Kama
Citra is a deliciously decadent session ale
bursting with provocative flavors. Kama
Citra’s enticing and inviting appearance
will open one’s mind to prolonged sessions
of sensual sipping pleasure. Pouring a
tantalizing golden-amber, the seductive
hop aroma gently gives way to a sturdy,
yet flexible malt backbone with a delicate
touch of silky caramel that supports
the highly suggestive combination of juicy
tropical and citrus hop flavor that follows,
leading to a satisfying finish. With an O.G.
of 1.050 there’s no need to deny yourself
what you know your heart truly desires:
more and more of this undeniably irresistible
libation. Indulge your wild side and
experience the Kama Citra. |
|
|
Daves/zig Case Swap - Amber Ale
|
American Amber Ale
|
41 Litres |
1.06 |
1.015 |
5.92 |
32.52 |
16.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 7:46 AM |
| Notes: |
|
|
28 - Big Shed Californicater IPA - 29-11-15
|
American IPA
|
21.5 Litres |
1.061 |
1.011 |
6.53 |
64.51 |
6.55 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 85 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 8:26 PM |
| Notes: |
|
|
XXX Street IPA
|
American IPA
|
6.25 Gallons |
1.056 |
1.007 |
6.49 |
65.6 |
8.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:33 AM |
| Notes: |
|
|
X-Men IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
63.28 |
5.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:40 PM |
| Notes: |
|
|
Maddie McJohnson's DryOat Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.015 |
5.45 |
31.55 |
35.52 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:41 PM |
Notes: Steep grains 30min @155-8
Sparge with 1/2 gal @170
Irish Moss could be substituted for Isinglass |
|
|
Belgian Poorter
|
Belgian Specialty Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
50.1 |
33.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.57055 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 4:59 PM |
| Notes: |
|
|
LL's Hefer
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.41 |
17.62 |
4.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 11:30 PM |
| Notes: |
|
|
|
|