Homebrew Beer Recipes | Page 1210 | Browse 325,000+ at Brewer's Friend

Author:

YHCDublin

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 6:24 PM

Notes:

Author:

Provazek

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2022 7:58 AM

Notes:

Author:

crem

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 1/21/2020 11:25 PM

Notes:

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 1:19 AM

Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water

Author:

Iltharion

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2018 9:35 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2018 7:08 PM

Notes:

Author:

dankbrewing@gmail.com

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2017 3:06 AM

Notes: Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time.

Author:

WAWooldridge

Boil Size: 7.55 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2017 8:42 PM

Notes: Overall Impression: This is a strong, highly roasted, bitter, hoppy, dark stout. The body and dark flavors are typical of stouts, with a more aggressive American hop character and bitterness.
Aroma: Moderate to solid roast aroma, often with a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are acceptable at low levels. Medium to very low hop aroma, often with a citrusy or resiny character. Medium esters are optional. Light alcohol is optional. It should not seem sharp, acrid, or acidic.
Appearance: It is generally jet-black, although some may appear dark brown. It has a large, persistent head that is light tan to light brown in color and usually opaque.
Flavor: Moderate to very high roasted flavors, often tasting of coffee, dark or bittersweet chocolate, or roasted coffee beans. It may taste of slightly burnt coffee grounds, but this character should not be prominent. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. It has a low to high-hop flavor, generally citrusy or resiny. Medium to dry finish, occasionally with a lightly burnt quality. Low esters are optional, but light but smooth alcohol flavor is optional.
Mouthfeel: Medium to whole body. It can be somewhat creamy. It can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately intense alcohol warmth, but smooth and not excessively hot.
Comments: Breweries express individuality by varying the roasted malt profile, sweetness, flavor, and finishing hops. Generally, it has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts) and is becoming increasingly complex to find.
History: A modern craft beer and homebrew style that applied a more aggressive American hopping regime to a strong traditional English or Irish Stout. The homebrew version was once known as West Coast Stout, a standard naming scheme for a more highly hopped beer.
Characteristic Ingredients: Common American base malts, yeast, and hops. Varied use of dark and roasted malts, as well as caramel-type malts. Adjuncts or additives may be present in low quantities to add complexity.
Style Comparison: Like a hoppy, bitter, intensely roasted Irish Extra Stout. It is much more roast and body than a Black IPA. More significant, stronger versions belong in the Imperial Stout style. Stronger and more assertive than American Porter, particularly in the dark malt or grain additions and hop character.
Vital Statistics: OG: 1.050 – 1.075
IBUs: 35 – 75 FG: 1.010 – 1.022
SRM: 30 – 40 ABV: 5.0 – 7.0%
Commercial Examples: Avery Out of Bounds Stout, Bell’s Kalamazoo Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, Trillium Secret Stairs
Tags: high-strength, dark-color, top-fermented, north-America, craft-style, stout-family, bitter, roasty, hoppy

Author:

TPH

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2017 1:45 AM

Notes:

Author:

Porter's Pub

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2017 6:52 PM

Notes: Delicious Blonde Ale. Started with 6 lbs of fresh Florida strawberries, frozen, then pureed. Ended with 5.5 lbs strawberries. Racked beer to secondary at 7 days, and added strawberries in several fine mesh hop bags. I was anticipating a reinvigorated fermentation, but what I got was much more than expected. Despite using a bucket with lots of head space, the airlock clogged, and at some point so much pressure developed that it blew the lid off the bucket and sprayed strawberry bits all over my closet. Something to consider for next time- use a blow off tube!

Great tasting. Friends loved it, definitely a beer to make again.

Author:

Tres Tristes Tigres

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 12:40 AM

Notes:

Author:

run dan run

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2017 4:42 PM

Notes:

Author:

mewithoutBrew

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2017 7:51 PM

Notes:

Author:

Amapola Ales

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2017 4:00 PM

Notes:

Author:

c c b

Boil Size: 43 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2016 11:37 PM

Notes:

Author:

japa2121

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 4:24 AM

Notes:

Author:

dr511

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2016 2:24 AM

Notes: Trying to work out salt content from gherkins and the liquid. Sodium content says about 2gms.
Added 10gms rock salt at 45 tasted
Added 10gms rock salt at 30 tasted
Added 10gms rock salt at 15 tasted

This brings us up to somewhere just under what would be considered a traditional gose salt amount which is quite high at 1g/l

We have .75g/l plus the gherkin juice and gherkins so reckon we're close to the traditional gose - salt-wise

Author:

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 67

Mash Thickness: 1.34

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2016 9:30 PM

Notes: 1. Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes
2. Vorlauf.
3. Runoff at least 2.1 gallons wort.
4. Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly.
5. Vorlauf.
6. Runoff at least 1.5 gallons wort.

-->Targeting 3.6-3.65 gallons of pre-boil wort.

(Nice guide: http://hbd.org/cascade/dennybrew/)

Author:

kiwifirst

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 3.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2016 8:28 AM

Notes:

Author:

TheBigE5

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: sugar

Priming Amount: N/A

Creation Date: 12/17/2015 2:55 AM

Notes: add 1.33 oz of each hop variety for dry hopping

ferment at 68 for 7 days
then free rise till fermentation is over
chill to 55 and add half of dry hops for 2 days
rouse the beer and add remaining hops for 3 days
cold crash to 35 for 48 hrs before bottling

carbonate to 2.5 volumes

**used horizon instead of Simcoe