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Cicero

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: This isnt the best Pliny clone its just a Tribute
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Created: Thursday March 12th 2015

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.3%

IBU (tinseth):

205.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	American - Pale 2-Row5.6 kg Pale 2-Row	37	1.8	87.5%
0.23 kg	American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L	34	40	3.6%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose	46	0.5	5.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	Pellet	15	Boil	90 min	150.35	29.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	32.26	7.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	22.86	7.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		7.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		18.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	5 days		7.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.4%
7 g	Columbus7 g Columbus Hops	Pellet	15	Dry Hop	10 days		2.6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	10 days		2.6%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		2.6%
271 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
127 g	Columbus (Pellet) 127 g Columbus (Pellet) Hops	182.61	46.9%
97 g	Simcoe (Pellet) 97 g Simcoe (Pellet) Hops	22.86	35.9%
47 g	Centennial (Pellet) 47 g Centennial (Pellet) Hops	0	17.4%
271 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	80 min
30 L	Mash Out	Temperature	--	78 °C	10 min
3 L	Bag Sparge	Sparge	--	80 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe from the Vinnie at Russian River via the "Are You Having a Lupulin Shift" PDF (https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf)

Dropped back slightly on hops due to ridiculous IBU calcs.

Last Updated and Sharing

1,108

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-25 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cicero

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