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NE IPA

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Friday March 13th 2020
1.065
1.016
6.5%
35.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 10.5 Boil 20 min 20.96 25%
1 oz Citra1 oz Citra Hops Pellet 10.5 Boil 5 min 6.9 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 2 min 4.49 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 2 min 3.4 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NE IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.51%, IBU 35.75, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 03:05 UTC
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