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Cowboy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday December 13th 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

84.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	German - Pale Ale9.5 kg Pale Ale	39	2.3	80.5%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	6.8%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	42	4.2%
0.30 kg	American - Red Wheat0.3 kg Red Wheat	38	2.5	2.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	1.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.2%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	First Wort	0 min	12.85	7.6%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	17.68	6.3%
25 g	Citra25 g Citra Hops	Pellet	8.6	Boil	30 min	7.79	6.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	10.87	7.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	13.8	7.6%
30 g	Citra30 g Citra Hops	Pellet	8.6	Boil	15 min	6.04	7.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	7.02	7.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.46	3.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	2 min	1.2	7.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	2 min	1.32	7.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.52	7.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		7.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	0 days		7.6%
395 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	30.53	13.9%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	13.83	13.9%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	19.09	30.4%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	19.78	26.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	1.32	15.2%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-13 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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